€6.00
Type of oriental rice now also grown in Italy.
There are many varieties of this cereal, but the most widespread is the whole grain one which, compared to other similar cereals, maintains the same content of fiber, vitamins and mineral salts.
A small-grained rice with a long grain, a typical dark red color and an unmistakable slightly sticky aroma.
Also useful for calming cholesterol and blood glucose levels, this rice is perfect for counteracting the risk of obesity in adults and children.
The high mineral content also supports and strengthens bone tissue.
This cereal is the perfect ingredient for preparing various first courses and cold salads.
Format: 1kg
Thin and long grains, naturally aromatic.
The ideal combinations are with seasonal vegetables, boiled legumes and other cereals, but it is also happy to eat alone, as a side dish or as a filling and it is also possible to appreciate it simply boiled.
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